Ingredients:
- 4 large Green Bell Peppers
- 1 medium Onion
- 1 pound Ground Turkey
- 1 cup Brown Rice (Optional)
- non-stick cooking spray
- 1/2 cup 2% Milk Mexican Shredded Cheese
- 1/2 cup All Natural Salsa
- Dried Spices
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 1/2 teaspoon paprika
- 1 teaspoon black pepper
- 1 teaspoon sea salt
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne (or to taste)
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| Hollowed Peppers |
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| Fill em up! |
Directions:
- Preheat oven to 375 degrees F
- Slice off a very small part of the bottom of the bell pepper to make a flat spot for the pepper to stand on, cut off a generous amount of the stem end of the pepper and then hollow out the peppers.
- Then remove seeds and stand the peppers up in a baking dish you've sprayed with non-stick spray and set aside.
- Chop up the pepper tops along with one onion.
- Fully cook ground turkey. Add onion, peppers, dried spices, brown rice (optional) in pan and sauté for 10 minutes to blend the flavors and soften the pepper and onion.
- Fill the hollowed out peppers with ground turkey mix and sprinkle with cheese.
- Bake for 30 minutes, top with salsa and serve!
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| Dinner is Served! |
