Mexican Stuffed Peppers

Ingredients:

• 4 large Green Bell Peppers 
• 1 medium Onion
• 1 pound Ground Turkey
• 1 cup Brown Rice (Optional)
• non-stick cooking spray
• 1/2 cup 2% Milk Mexican Shredded Cheese
• 1/2 cup All Natural Salsa
• Dried Spices
• 1 teaspoon ground cumin 
• 1 tablespoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon black pepper
• 1 teaspoon sea salt
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne (or to taste)

Hollowed Peppers

Fill em up!

Directions:

• Preheat oven to 375 degrees F
• Slice off a very small part of the bottom of the bell pepper to make a flat spot for the pepper to stand on, cut off a generous amount of the stem end of the pepper and then hollow out the peppers. 
• Then remove seeds and stand the peppers up in a baking dish you've sprayed with non-stick spray and set aside.
• Chop up the pepper tops along with one onion.
• Fully cook ground turkey. Add onion, peppers, dried spices, brown rice (optional) in pan and sauté for 10 minutes to blend the flavors and soften the pepper and onion.
• Fill the hollowed out peppers with ground turkey mix and sprinkle with cheese.
• Bake for 30 minutes, top with salsa and serve!

Dinner is Served!