Sunday, May 3, 2015

Heating up the Kitchen with Spicy Shrimp Pasta!

Kicked up our dinner tonight with something I whipped together in less than 20 minutes. Gotta love a quick, healthy meal!

Spicy Shrimp Pasta (serves 2)

Ingredients

8 ounces shrimp
3 ounces whole wheat pasta
2 tomatoes, diced
1/3 cup all natural pasta sauce
1 tsp pepper
1 tsp garlic powder
1 tsp paprika
1/2 tsp cayenne pepper to taste
1/2 tsp oregano
cooking spray

Directions

Shrimp:
Heat skillet over medium heat. Coat the bottom of skillet with coconut oil or olive oil cooking spray. Arrange shrimp in a single layer in skillet. Sautée shrimp 2-3 minutes. Add pepper, paprika, garlic powder and cayenne to taste. Add tomatoes and pasta sauce to skillet. Let simmer on low for 3 minutes. Pour shrimp and sauce mixture over pasta. Sprinkle oregano over the top.




Pasta:
Bring large pot of water to a boil. Add whole wheat pasta and cook for 10-11 minutes. Drain and plate.


ENJOY!

xox
Jaclyn



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