Clean Margherita Pizza Quesadilla

I have been sick and unable to eat much since last night. You know the feeling when you finally get your appetite back and could eat everything you see. No-well maybe it's just me. ;)

Since I still wasn't feeling fabulous my husband indulged me in my request for ingredients to make Margherita Pizza Quesadillas for the family tonight.

Ingredients (serves 1):

1 Ezekiel tortilla
1 tomato, sliced
3 oz mozzarella, sliced
2 large basil leaves, chopped

Directions:

Heat a skillet over medium-high heat. Place the tortilla in the pan. Then layer the tomato, mozzarella, and basil leaves on one half of the tortilla. Cook for a 90 seconds before folding the empty half of the tortilla over the other side. Cook for another 2-3 minutes, or until the cheese is beginning to melt and the underside of the tortilla is brown. Flip, and cook until this side is also brown.
Slice and enjoy!